Vinkubala

How to cook Vinkubala

Ingredients

Method

Soak the Caterpillars in hot water for at least 5-7 minutes

Add 3 tablespoons of cooking oil in a frying pan and heat it

Put the Caterpillars on the pan and fry. You can also add some salt

Continue to fry until they become crunchy. This can take about 7-10 minutes depending on the heat

Add some onion

Continue to fry till the onions begin to brown a little

Then add the tomatoes and fry until the tomatoes are cooked


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