Nshima

How to cook Nshima

Ingredients

• Mealie meal/ Corn meal
• Water
• A pot with a handle and lid

Method

1. Heat some water in a pot or kettle until it boils
2. Make a paste by adding one cup of mealie meal to 2 cups of water
3. Fill two thirds of hot water in a pot and the paste
4. Stir and reduce heat to medium
5. Cover the pot halfway and let it cook for 15-20 minutes
6. After it cooks, start adding mealie meal bit by bit, stirring vigorously and continuously adding the mealie meal until it thickens a bit.
7. Cover the pot for about 3 minutes
8. Stir vigorously again and let it stand for a few minutes
9. The nshima is ready to serve
10. Serve with any of your favorite stews like beef and dry fish and vegetables

Published: November 28, 2018

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